Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 382440 Prepared additives for cements, mortars or concretes
4 381121 Prepared additives for oil lubricants containing petroleum oil or bituminous mineral oil
4 381129 Prepared additives for oil lubricants not containing petroleum oil or bituminous mineral oil
4 210230 Prepared baking powders
4 382410 Prepared binders for foundry moulds or cores
3 3821 Prepared culture media for development and maintenance of micro-organisms or plant,human or animal cells
4 382100 Prepared culture media for the development or maintenance of micro-organisms "incl. viruses and the like" or of plant, human or animal cells
3 3211 Prepared driers
4 321100 Prepared driers
4 360200 Prepared explosives (excl. propellent powders)
3 3602 Prepared explosives, o/t propellant powders
2 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
4 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
4 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160420 Prepared or preserved fish (excl. whole or in pieces)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
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Displayed on: 16.09.2025

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