Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 070951 Fresh or chilled mushrooms of the genus "Agaricus"
4 070310 Fresh or chilled onions and shallots
4 070810 Fresh or chilled peas "Pisum sativum", shelled or unshelled
4 030222 Fresh or chilled plaice "Pleuronectes platessa"
4 070190 Fresh or chilled potatoes (excl. seed)
4 070690 Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
4 030219 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
4 030233 Fresh or chilled skipjack or stripe-bellied bonito
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