Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030611 Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
3 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
4 030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
4 030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
4 030562 Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
4 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
4 030559 Dried fish, even salted but not smoked (excl. fillets, offal and cod)
4 030551 Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
4 030549 Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
4 030542 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
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