Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
3 1602 Prepared or preserved meat, meat offal or blood, nes
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Language version of data: cs en

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