Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 410330 Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
4 410320 Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
3 4102 Raw skins of sheep or lambs w/n with woolen or split etc
4 410229 Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excl. pickled, tanned, parchment-dressed or further prepared)
4 410221 Raw skins of sheep or lambs, without wool on, pickled, whether or not split
4 410210 Raw skins of sheep or lambs, with wool on,fresh or salted, dried, limed, pickled or otherwise preserved (excl. those of Astrakhan, Caracul or similar lambs, or of Indian,Chinese, Mongolian or Tibetan lambs and tanned,parchment-dressed or further prepared
3 4101 Raw hides&skins of bov/equ animals (fr/salted etc but not tanned etc)
4 410190 Butts,bends,bellies and split raw hides and skins of bovine "incl. buffalo"or equine animals,fresh,or salted,dried,limed,pickled or otherwise preserved,and whole raw hides and skins of a weight per skin 8-16kg when simply dried and 10-16kg when dry-salte
4 410150 Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin > 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excl. tanned, parchment-dressed or further prepared)
4 410120 Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin <= 8 kg when simply dried, <= 10 kg when dry-salted, or <= 16 kg when fresh, wet-salted or otherwise preserved
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