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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.8	01.01.2008	31.12.2011	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	152200	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
2	16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3	1601	Sausages&sim prod, of meat, meat offal/blood; food prep of these prod
4	160100	Sausages and similar products, of meat, offal or blood; food preparations based on these products
3	1602	Prepared or preserved meat, meat offal or blood, nes
4	160210	Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4	160220	Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4	160231	Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4	160232	Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g

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