Level
|
|
|
| 3 |
0209 |
Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
|
| 3 |
0210 |
Meat&edible meat offal, cured; edible flours&meals of meat/meat offal
|
| 4 |
021011 |
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
|
| 4 |
021012 |
Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
|
| 4 |
021019 |
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
|
| 4 |
021020 |
Meat of bovine animals, salted, in brine, dried or smoked
|
| 4 |
021091 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
|
| 4 |
021092 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises, manatees and dugongs and seals, sea lions and walruses
|
| 4 |
021093 |
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
|
| 4 |
021099 |
Meat and edible offal, salted,in brine, dried or smoked,edible flours and meals of meat and meat offal (excl. meat of bovine animals,swine and meat and edible offal of primates, whales,dolphins,porpoises,manatees,dugongs,seals,sea lions,walruses,reptiles
|
| 2 |
03 |
Fish and crustaceans, molluscs and other aquatic invertebrates
|
| 3 |
0301 |
Live fish
|
| 4 |
030191 |
Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
|
| 4 |
030192 |
Live eels "Anguilla spp."
|
| 4 |
030193 |
Live carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
|
| 4 |
030194 |
Live Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
|
| 4 |
030195 |
Live southern bluefin tunas "Thunnus maccoyii"
|
| 4 |
030199 |
Live fish (excl. ornamental fish, trout, eels, carp, Atlantic and Pacific bluefin tuna and southern bluefin tuna)
|
| 3 |
0302 |
Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
|
| 4 |
030211 |
Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
|
|
Statistical metainformation system
