Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
4 020130 Fresh or chilled bovine meat, boneless
3 0202 Meat of bovine animals, frozen
4 020210 Frozen bovine carcases and half-carcases
4 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
4 020230 Frozen, boneless meat of bovine animals
3 0203 Meat of swine, fresh, chilled or frozen
4 020311 Fresh or chilled carcases and half-carcases of swine
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
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