Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030541 Smoked Pacific salmon "Oncorhynchus nerka, gorbuscha and keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)
4 030520 Fish livers and roes, dried, smoked, salted or in brine
4 030510 Flours, meals and pellets of fish, fit for human consumption
3 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
4 030499 Frozen fish meat n.e.s. (excl. fillets)
4 030492 Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
4 030491 Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
3 0303 Fish, frozen, excl fish fillets&other fish meat of heading no 03.04
4 030351 Frozen herrings "Clupea harengus, Clupea pallasii"
4 030349 Frozen tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
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