Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 200811 Groundnuts, prepared or preserved (excl. preserved with sugar)
3 2007 Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
4 200799 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
4 200791 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
4 200710 Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250
3 2006 Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
4 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
3 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
4 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)
4 200591 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Display: 10 20 30 rows per page Page:  << < ...547 548 549 550 551 552 553 554 555 ...> >>   (of 623)
Language version of data: cs en

Accessibility Popup window

Displayed on: 07.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024