Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 0405 Butter and other fats and oils derived from milk
4 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
4 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
4 040510 Butter (excl. dehydrated butter and ghee)
3 0404 Whey, w/n concentrated or sweet; natural milk products w/n sweet, nes
4 040490 Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
4 040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
3 0403 Buttermilk,cream,yogurt etc,w/n conc,sweet/flav/cntg add fruit/cocoa
4 040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
4 040310 Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
3 0402 Milk and cream, concentrated or sweetened
4 040299 Milk and cream, concentrated and sweetened (excl. in solid forms)
4 040291 Milk and cream, concentrated but unsweetened (excl. in solid forms)
4 040229 Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
4 040221 Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
4 040210 Milk and cream in solid forms, of a fat content by weight of <= 1,5%
3 0401 Milk and cream, not concentrated nor sweetened
4 040120 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
4 040110 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
2 03 Fish and crustaceans, molluscs and other aquatic invertebrates
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