Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 411330 Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of reptiles,, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
4 411200 Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of sheep or lambs, without wool on, whether or not split (excl. chamois leather, patent leather and patent laminated leather, and metallised leather)
3 4113 Leather further prepared after tanning or crusting, including parchmentdressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114
3 4112 Leather further prepared after tanning or crusting, including parchmentdressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114
3 4104 Leather of bovine/equine animal,w/o hair on,o/t leathr of hd 4108/4109
3 4107 Leather of other animals,w/o hair on,o/t leather of hd no 41.08/41.09
4 292320 Lecithins and other phosphoaminolipids, whether or not chemically defined
4 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
3 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
4 071029 Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
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