Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
4 020130 Fresh or chilled bovine meat, boneless
4 070511 Fresh or chilled cabbage lettuce
4 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
4 020311 Fresh or chilled carcases and half-carcases of swine
4 030273 Fresh or chilled carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"
4 070610 Fresh or chilled carrots and turnips
4 030272 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
4 070410 Fresh or chilled cauliflowers and headed broccoli
4 070940 Fresh or chilled celery (excl. celeriac)
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