Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
4 021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
4 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
3 0209 Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
4 020990 Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
4 020910 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
3 0208 Meat and edible meat offal nes, fresh, chilled or frozen
4 020890 Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals,swine,sheep,goats,horses,asses,mules,hinnies,poultry, ducks, geese, turkeys, guinea fowl, rabbits, hares, primates, sea mammals and reptiles
4 020860 Fresh, chilled or frozen meat and edible offal of camels and other camelids [Camelidae]
4 020850 Fresh, chilled or frozen meat and edible offal of reptiles "e.g. snakes, turtles, crocodiles"
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