Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
4 040811 Dried egg yolks, whether or not sweetened
3 0407 Birds eggs, in shell, fresh, preserved or cooked
4 040790 Birds' eggs, in shell, preserved or cooked
4 040729 Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
4 040721 Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
4 040719 Fertilised birds' eggs for incubation (excl. of domestic fowls)
4 040711 Fertilised eggs for incubation, of domestic fowls
3 0406 Cheese and curd
4 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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