Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 170310 Cane molasses resulting from the extraction or refining of sugar
3 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
4 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
4 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
4 170250 Chemically pure fructose in solid form
4 170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
4 170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
4 170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
4 170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
4 170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
3 1701 Cane or beet sugar and chemically pure sucrose, in solid form
4 170199 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
4 170191 Refined cane or beet sugar, containing added flavouring or colouring, in solid form
4 170114 Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
4 170113 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
4 170112 Raw beet sugar (excl. added flavouring or colouring)
2 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4 160569 Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
4 160563 Jellyfish, prepared or preserved (excl. smoked)
4 160562 Sea urchins, prepared or preserved (excl. smoked)
4 160561 Sea cucumbers, prepared or preserved (excl. smoked)
4 160559 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
4 160558 Snails, prepared or preserved (excl. smoked and sea snails)
4 160557 Abalone, prepared or preserved (excl. smoked)
4 160556 Clams, cockles and arkshells, prepared or preserved (excl. smoked)
4 160555 Octopus, prepared or preserved (excl. smoked)
4 160554 Cuttlefish and squid, prepared or preserved (excl. smoked)
4 160553 Mussels, prepared or preserved (excl. smoked)
4 160552 Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
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