Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products

Items of code list:

Level
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Vyhledávání kódu
   
Vyhledávání názvu
4 030629 Crustaceans, even smoked, fit for human consumption, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water; flours, meals and pellets of crustaceans, even smoked, fit for human consumption
4 030624 Crabs, even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
4 030622 Lobsters "Homarus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
4 030621 Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", even smoked, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. in shell, cooked by steaming or by boiling in water
4 030619 Frozen crustaceans, even smoked, fit for human consumption, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption
4 030614 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
4 030612 Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
4 030611 Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
3 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
4 030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
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