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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.5	01.01.2005	31.12.2005	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	220429	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excl. sparkling wine)
4	220421	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
4	220410	Sparkling wine of fresh grapes
3	2203	Beer made from malt
4	220300	Beer made from malt
3	2202	Waters,min/aeratd,sweet/flav,nonalc bev exc fruit&veg juice of 20.09
4	220290	Non-alcoholic beverages (excl. water, fruit or vegetable juices and milk)
4	220210	Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage
3	2201	Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow
4	220190	Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity)
4	220110	Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
2	21	Miscellaneous edible preparations
3	2106	Food preparations, nes
4	210690	Food preparations, n.e.s.
4	210610	Protein concentrates and textured protein substances
3	2105	Ice cream and other edible ice, whether or not containing cocoa
4	210500	Ice cream and other edible ice, whether or not containing cocoa
3	2104	Soups, broths & prep thereof; homo composite food preparations
4	210420	Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4	210410	Soups and broths and preparations therefor

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Displayed on: 20.08.2025