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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.5	01.01.2005	31.12.2005	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
3	2209	Vinegar and substitutes for vinegar obtained from acetic acid
4	220900	Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
3	2208	Undenat ethyl alc by vol<80% alc;spirits liqueurs&o spir bev;compd alc
4	220890	Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc)
4	220870	Liqueurs and cordials
4	220860	Vodka
4	220850	Gin and Geneva
4	220840	Rum and other spirits obtained by distilling fermented sugar-cane products
4	220830	Whiskies
4	220820	Spirits obtained by distilling grape wine or grape marc
3	2207	Undenat ethyl alc>/=80% vol alc str;denat ethyl alc o spirit any str
4	220720	Denatured ethyl alcohol and other spirits of any strength
4	220710	Undenatured ethyl alcohol, of actual alcoholic strength of >= 80%
3	2206	Fermented beverages, nes (ex cider, perry, mead)
4	220600	Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
3	2205	Vermouth&other grape wine flavoured with plants or aromatic substances
4	220590	Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
4	220510	Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
3	2204	Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09
4	220430	Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)

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Displayed on: 05.07.2025