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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.5	01.01.2005	31.12.2005	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
2	04	Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
3	0410	Edible products of animal origin, nes
4	041000	Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
3	0409	Honey, natural
4	040900	Natural honey
3	0408	Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv
4	040899	Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
4	040891	Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
4	040819	Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
4	040811	Dried egg yolks, whether or not sweetened
3	0407	Birds eggs, in shell, fresh, preserved or cooked
3	0406	Cheese and curd
4	040690	Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
4	040640	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
4	040630	Processed cheese, not grated or powdered
4	040620	Grated or powdered cheese
4	040610	Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
3	0405	Butter and other fats and oils derived from milk
4	040590	Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
4	040520	Dairy spreads of a fat content, by weight, of >= 39% but < 80%
4	040510	Butter (excl. dehydrated butter and ghee)
3	0404	Whey, w/n concentrated or sweet; natural milk products w/n sweet, nes
4	040490	Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
4	040410	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
3	0403	Buttermilk,cream,yogurt etc,w/n conc,sweet/flav/cntg add fruit/cocoa
4	040390	Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
4	040310	Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
3	0402	Milk and cream, concentrated or sweetened
4	040299	Milk and cream, concentrated and sweetened (excl. in solid forms)
4	040291	Milk and cream, concentrated but unsweetened (excl. in solid forms)