Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.4 01.04.2004 31.12.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 1004 Oats
3 1003 Barley
3 1002 Rye
3 1001 Wheat and meslin
2 09 Coffee, tea, maté and spices
3 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
4 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices
4 091091 Mixtures of different types of spices
4 091030 Turmeric "curcuma"
4 091020 Saffron
Display: 10 20 30 rows per page Page:  << < ...558 559 560 561 562 563 564 565 566 ...> >>   (of 602)
Language version of data: cs en

Accessibility Popup window

Displayed on: 24.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024