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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.4	01.04.2004	31.12.2004	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	170290	Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
4	170260	Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
4	170250	Chemically pure fructose in solid form
4	170240	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
4	170230	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
4	170220	Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
4	170219	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
4	170211	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
3	1701	Cane or beet sugar and chemically pure sucrose, in solid form
4	170199	Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
4	170191	Refined cane or beet sugar, containing added flavouring or colouring, in solid form
4	170112	Raw beet sugar (excl. added flavouring or colouring)
2	16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3	1605	Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4	160540	Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
4	160530	Lobster, prepared or preserved (excl. smoked)
4	160510	Crab, prepared or preserved (excl. smoked)
3	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4	160420	Prepared or preserved fish (excl. whole or in pieces)
4	160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)

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Displayed on: 04.08.2025