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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.4	01.04.2004	31.12.2004	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
3	0210	Meat&edible meat offal, cured; edible flours&meals of meat/meat offal
4	021011	Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
4	021012	Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
4	021019	Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
4	021020	Meat of bovine animals, salted, in brine, dried or smoked
4	021091	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
4	021092	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises, manatees and dugongs and seals, sea lions and walruses
4	021093	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
4	021099	Meat and edible offal, salted,in brine, dried or smoked,edible flours and meals of meat and meat offal (excl. meat of bovine animals,swine and meat and edible offal of primates, whales,dolphins,porpoises,manatees,dugongs,seals,sea lions,walruses,reptiles
2	03	Fish and crustaceans, molluscs and other aquatic invertebrates
3	0301	Live fish
4	030191	Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4	030192	Live eels "Anguilla spp."
4	030193	Live carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
4	030199	Live fish (excl. ornamental fish, trout, eels, carp, Atlantic and Pacific bluefin tuna and southern bluefin tuna)
3	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
4	030211	Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4	030219	Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	030222	Fresh or chilled plaice "Pleuronectes platessa"

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Displayed on: 31.05.2025