Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 040620 Grated or powdered cheese
4 040630 Processed cheese, not grated or powdered
4 040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
4 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
3 0407 Birds eggs, in shell, fresh, preserved or cooked
3 0408 Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv
4 040811 Dried egg yolks, whether or not sweetened
4 040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
4 040891 Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
4 040899 Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Display: 10 20 30 rows per page Page:  << < ...15 16 17 18 19 20 21 22 23 ...> >>   (of 600)
Language version of data: cs en

Accessibility Popup window

Displayed on: 26.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024