Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
3 0404 Whey, w/n concentrated or sweet; natural milk products w/n sweet, nes
4 040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
4 040490 Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
3 0405 Butter and other fats and oils derived from milk
4 040510 Butter (excl. dehydrated butter and ghee)
4 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
4 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
3 0406 Cheese and curd
4 040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
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