Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
4 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
3 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
3 2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
3 0709 Vegetables nes, fresh or chilled
3 0712 Vegetables dried,whole,cut,sliced,broken/in pdr,but not further prepr
4 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
4 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins,not mixed
3 0710 Vegetables (uncooked/cooked by steaming/boiling in water), frozen
4 152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides)
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