Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020726 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
4 020713 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
4 070529 Fresh or chilled chicory (excl. witloof chicory)
4 070940 Fresh or chilled celery (excl. celeriac)
4 070410 Fresh or chilled cauliflowers and headed broccoli
4 070610 Fresh or chilled carrots and turnips
4 020311 Fresh or chilled carcases and half-carcases of swine
4 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
4 070511 Fresh or chilled cabbage lettuce
4 020130 Fresh or chilled bovine meat, boneless
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