Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 020621 Frozen edible bovine tongues
4 020629 Frozen edible bovine offal (excl. tongues and livers)
4 020622 Frozen edible bovine livers
4 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
4 020727 Frozen cuts and edible offal of turkeys of the species domesticus
4 020714 Frozen cuts and edible offal of fowls of the species Gallus domesticus
4 030619 Frozen crustaceans, even smoked, fit for human consumption, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption
4 030614 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
4 020321 Frozen carcases and half-carcases of swine
4 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
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