Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 300630 Opacifying preparations for x-ray examinations; diagnostic reagents for administration to patients
3 0703 Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
4 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
4 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
3 1509 Olive oil and its fractions w/n refined, but not chemically modified
4 150990 Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified)
4 291615 Oleic, linoleic or linolenic acids, their salts and esters (excl. inorganic or organic compounds of mercury)
4 382312 Oleic acid, industrial
3 1510 Oils&their fract ne,obt from olive,w/n refd nt chem mod,incl blend
4 330112 Oils of sweet and bitter orange, whether or not terpeneless, incl. concretes and absolutes (excl. orange-flower oil)
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