Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 070951 Fresh or chilled mushrooms of the genus "Agaricus"
4 070310 Fresh or chilled onions and shallots
4 070810 Fresh or chilled peas "Pisum sativum", shelled or unshelled
4 030222 Fresh or chilled plaice "Pleuronectes platessa"
4 070190 Fresh or chilled potatoes (excl. seed)
4 070690 Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
4 030219 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
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