Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030619 Frozen crustaceans, even smoked, fit for human consumption, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption
4 030614 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
4 030612 Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
4 030611 Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
3 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
4 030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
4 030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
4 030562 Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
4 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
4 030559 Dried fish, even salted but not smoked (excl. fillets, offal and cod)
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