Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160241 Hams of swine and cuts thereof, prepared or preserved
4 160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
4 160232 Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
4 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4 160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4 160210 Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
3 1601 Sausages&sim prod, of meat, meat offal/blood; food prep of these prod
4 160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products
1 03 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
2 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
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