Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
4 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
4 021020 Meat of bovine animals, salted, in brine, dried or smoked
2 03 Fish and crustaceans, molluscs and other aquatic invertebrates
3 0301 Live fish
4 030191 Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4 030192 Live eels "Anguilla spp."
4 030193 Live carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
4 030199 Live fish (excl. ornamental fish, trout, eels, carp, Atlantic and Pacific bluefin tuna and southern bluefin tuna)
3 0302 Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
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