you are browsing: Home > Classifications > HS_KL

Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.2	01.01.1996	31.12.2001	Products

Structure List of items Additional information Downloads

Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
3	2002	Tomatoes prepared or preserved o/w than by vinegar or acetic acid
4	200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
4	200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
3	2003	Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
4	200310	Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
3	2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
4	200410	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
4	200490	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
3	2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen

Accessibility Popup window

Displayed on: 24.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024