Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 030222 Fresh or chilled plaice "Pleuronectes platessa"
4 070810 Fresh or chilled peas "Pisum sativum", shelled or unshelled
4 070310 Fresh or chilled onions and shallots
4 070951 Fresh or chilled mushrooms of the genus "Agaricus"
4 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4 070519 Fresh or chilled lettuce (excl. cabbage lettuce)
4 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4 020410 Fresh or chilled lamb carcases and half-carcases
4 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Display: 10 20 30 rows per page Page:  << < ...387 388 389 390 391 392 393 394 395 ...> >>   (of 569)
Language version of data: cs en

Accessibility Popup window

Displayed on: 07.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024