Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
2 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4 160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
4 160530 Lobster, prepared or preserved (excl. smoked)
4 160510 Crab, prepared or preserved (excl. smoked)
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 160420 Prepared or preserved fish (excl. whole or in pieces)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
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