Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4 210410 Soups and broths and preparations therefor
3 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
4 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
4 210330 Mustard flour and meal, whether or not prepared, and mustard
4 210320 Tomato ketchup and other tomato sauces
4 210310 Soya sauce
3 2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
4 210230 Prepared baking powders
4 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
Display: 10 20 30 rows per page Page:  << < ...496 497 498 499 500 501 502 503 504 ...> >>   (of 569)
Language version of data: cs en

Accessibility Popup window

Displayed on: 07.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024