you are browsing: Home > Classifications > HS_KL

Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.2	01.01.1996	31.12.2001	Products

Structure List of items Additional information Downloads

Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	170250	Chemically pure fructose in solid form
4	170240	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
4	170230	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
4	170220	Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
4	170219	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
4	170211	Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
3	1701	Cane or beet sugar and chemically pure sucrose, in solid form
4	170199	Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
4	170191	Refined cane or beet sugar, containing added flavouring or colouring, in solid form
4	170112	Raw beet sugar (excl. added flavouring or colouring)
2	16	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3	1605	Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4	160540	Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
4	160530	Lobster, prepared or preserved (excl. smoked)
4	160510	Crab, prepared or preserved (excl. smoked)
3	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4	160420	Prepared or preserved fish (excl. whole or in pieces)
4	160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4	160416	Prepared or preserved anchovies, whole or in pieces (excl. minced)
4	160415	Prepared or preserved mackerel, whole or in pieces (excl. minced)
4	160414	Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4	160413	Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4	160412	Prepared or preserved herrings, whole or in pieces (excl. minced)
4	160411	Prepared or preserved salmon, whole or in pieces (excl. minced)
3	1603	Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4	160300	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
3	1602	Prepared or preserved meat, meat offal or blood, nes
4	160290	Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4	160250	Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices
4	160249	Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g)

Accessibility Popup window

Displayed on: 19.12.2025