Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 0405 Butter and other fats and oils derived from milk
4 040510 Butter (excl. dehydrated butter and ghee)
4 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
4 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
3 0406 Cheese and curd
4 040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
4 040620 Grated or powdered cheese
4 040630 Processed cheese, not grated or powdered
4 040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
4 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
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