Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
3 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
4 030510 Flours, meals and pellets of fish, fit for human consumption
4 030520 Fish livers and roes, dried, smoked, salted or in brine
4 030541 Smoked Pacific salmon "Oncorhynchus nerka, gorbuscha and keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)
4 030542 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
4 030549 Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
4 030551 Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
4 030559 Dried fish, even salted but not smoked (excl. fillets, offal and cod)
4 030561 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
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