Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 0202 Meat of bovine animals, frozen
4 021020 Meat of bovine animals, salted, in brine, dried or smoked
3 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
4 020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
3 0204 Meat of sheep or goats, fresh or chilled or frozen
3 0203 Meat of swine, fresh, chilled or frozen
4 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
4 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
3 0210 Meat&edible meat offal, cured; edible flours&meals of meat/meat offal
3 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
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