Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
3 0209 Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
3 0208 Meat and edible meat offal nes, fresh, chilled or frozen
4 020890 Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals,swine,sheep,goats,horses,asses,mules,hinnies,poultry, ducks, geese, turkeys, guinea fowl, rabbits, hares, primates, sea mammals and reptiles
4 020810 Fresh, chilled or frozen meat and edible offal of rabbits or hares
3 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
3 0206 Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz
4 020690 Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
4 020680 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
4 020649 Edible offal of swine, frozen (excl. livers)
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