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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.1	01.01.1992	31.12.1995	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
3	2006	Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
4	200600	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
3	2007	Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
4	200710	Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250
4	200791	Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
4	200799	Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
3	2008	Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes
4	200811	Groundnuts, prepared or preserved (excl. preserved with sugar)
4	200819	Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
4	200820	Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

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