Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 151620 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
3 1517 Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16
4 151710 Margarine (excl. liquid)
4 151790 Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised)
3 1518 Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16
4 151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
3 1519 Indust monocarboxylic fatty acid;acid oil from refing;ind fatty alc
3 1520 Glycerol (glycerine), w/n pure; glycerol waters & glycerol lyes
3 1521 Waxe veg (o/t triglycerid) beeswax,o insect wax&spermaceti,
4 152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides)
4 152190 Beeswax, other insect waxes and spermaceti, whether or not refined or coloured
3 1522 Degras; residues from fatty substances or animal or vegetable waxes
4 152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
2 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3 1601 Sausages&sim prod, of meat, meat offal/blood; food prep of these prod
4 160100 Sausages and similar products, of meat, offal or blood; food preparations based on these products
3 1602 Prepared or preserved meat, meat offal or blood, nes
4 160210 Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4 160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
4 160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
4 160241 Hams of swine and cuts thereof, prepared or preserved
4 160242 Prepared or preserved shoulders and cuts thereof, of swine
4 160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g)
4 160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices
4 160290 Prepared or preserved meat, offal or blood (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
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