Level
|
|
|
| 1 |
01 |
Live animals; animal products
|
| 2 |
01 |
Live animals
|
| 3 |
0101 |
Live horses, asses, mules and hinnies
|
| 4 |
010190 |
Live mules and hinnies
|
| 3 |
0102 |
Live bovine animals
|
| 4 |
010290 |
Live bovine animals (excl. cattle and buffalo)
|
| 3 |
0103 |
Live swine
|
| 4 |
010310 |
Pure-bred breeding swine
|
| 4 |
010391 |
Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding)
|
| 4 |
010392 |
Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding)
|
| 3 |
0104 |
Live sheep and goats
|
| 4 |
010410 |
Live sheep
|
| 4 |
010420 |
Live goats
|
| 3 |
0105 |
Live poultry, domestic fowls, ducks, geese, turkeys and guinea fowls
|
| 4 |
010511 |
Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
|
| 4 |
010512 |
Live domestic turkeys, weighing <= 185 g
|
| 4 |
010599 |
Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g
|
| 3 |
0106 |
Live animals, nes
|
| 4 |
010611 |
Live primates
|
| 4 |
010612 |
Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
|
| 4 |
010619 |
Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats)
|
| 4 |
010620 |
Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
|
| 4 |
010631 |
Live birds of prey
|
| 4 |
010632 |
Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
|
| 4 |
010639 |
Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus)
|
| 4 |
010690 |
Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
|
| 2 |
02 |
Meat and edible meat offal
|
| 3 |
0201 |
Meat of bovine animals, fresh or chilled
|
| 4 |
020110 |
Carcases or half-carcases of bovine animals, fresh or chilled
|
| 4 |
020120 |
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
|
|
Statistical metainformation system
