Classification of Products ver. 2008 (CZ-CPA) - level 4 - Class |
0128 |
Spices, aromatic, drug and pharmaceutical crops |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012811 |
Pepper (piper spp.), raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012812 |
Chillies and peppers, dry (capsicum spp.), raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012813 |
Nutmeg, mace and cardamoms, raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012814 |
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012815 |
Cinnamon (canella), raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012816 |
Cloves (whole stems), raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012817 |
Ginger, dry, raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012818 |
Vanilla, raw |
Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
012819 |
Other spices, not processed |