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Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code	Abbreviation	Name	Valid from	Valid to	Family
5106	CZ-NACE_U4	Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class	01.01.2008	09.09.9999	Activities

Code List Item:

Operation of dairies and cheese making

Code	Name	Valid from	Valid to
1051	Operation of dairies and cheese making	01.01.2008	09.09.9999

Definition of item:

This class includes:
- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose

This class excludes:
- production of raw milk (cattle), see 01.41
- production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45
- manufacture of non-dairy milk and cheese substitutes, see 10.89

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	105	Manufacture of dairy products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10510	Operation of dairies and cheese making

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Displayed on: 15.11.2024