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Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code	Abbreviation	Name	Valid from	Valid to	Family
5106	CZ-NACE_U4	Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class	01.01.2008	09.09.9999	Activities

Code List Item:

Other processing and preserving of fruit and vegetables

Code	Name	Valid from	Valid to
1039	Other processing and preserving of fruit and vegetables	01.01.2008	09.09.9999

Definition of item:

This class includes:
- manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- roasting of nuts
- manufacture of nut foods and pastes

This class also includes:
- manufacture of perishable prepared foods of fruit and vegetables, such as:
• salads; mixed salads, packaged
• peeled or cut vegetables
• tofu (bean curd)

This class excludes:
- manufacture of fruit or vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruit and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	103	Processing and preserving of fruit and vegetables
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10390	Other processing and preserving of fruit and vegetables