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Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code	Abbreviation	Name	Valid from	Valid to	Family
5106	CZ-NACE_U4	Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class	01.01.2008	09.09.9999	Activities

Code List Item:

Processing and preserving of fish, crustaceans and molluscs

Code	Name	Valid from	Valid to
1020	Processing and preserving of fish, crustaceans and molluscs	01.01.2008	09.09.9999

Definition of item:

This class includes:
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc.
- production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc.
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:
- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed

This class excludes:
- processing and preserving of fish on vessels engaged in fishing, see 03.11
- processing of whales on land or specialised vessels, see 10.11
- production of oils and fats from marine material, see 10.41
- manufacture of prepared frozen fish dishes, see 10.85
- manufacture of fish soups, see 10.89

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	102	Processing and preserving of fish, crustaceans and molluscs
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10200	Processing and preserving of fish, crustaceans and molluscs