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Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class

Code	Abbreviation	Name	Valid from	Valid to	Family
5106	CZ-NACE_U4	Classification of Economic Activities rev. 2 (CZ-NACE) - level 4 - Class	01.01.2008	09.09.9999	Activities

Code List Item:

Processing and preserving of poultry meat

Code	Name	Valid from	Valid to
1012	Processing and preserving of poultry meat	01.01.2008	09.09.9999

Definition of item:

This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats

This class also includes:
- production of feathers and down

This class excludes:
- packaging of meat, see 82.92

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10120	Processing and preserving of poultry meat

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Displayed on: 27.09.2024